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Event Series:
Make & Take: Thanksgiving Desserts
Make & Take: Thanksgiving Desserts
November 21, 2023 @ 1:00 pm – 3:00 pm
Lighten your holiday baking load this year by prepping as much as you can before the big day. You’ll create a traditional flaky pie dough and a cream cheese dough; produce an apple filling tailored to your taste; and make a bite-sized sweet that features pecans. You’ll heave a sigh of relief when you realize that you just need to defrost and bake these desserts for a fabulous finish to your Thanksgiving feast.
For ages 13 and up (children 16 and younger must be accompanied by an adult).
Menu
- Flaky Pie Dough
- Apple Filling
- Pecan Tassies
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
For ages 13 & up
$65