Share This
- This event has passed.
Make & Take: Tamales – SOLD OUT!
November 29, 2023 @ 6:30 pm – 9:00 pm
We’ll show you how to make a light and fluffy masa; provide guidance and options so that you can assemble fillings to your taste; and include steaming and serving suggestions. You’ll make 12 tamales and take them with you at the end of class.
For ages 13 & up. Children 17 & younger must be accompanied by an adult. Each attendee must purchase a ticket.
Menu
- Chicken Tamales with Salsa Verde
- Pork Tamales with Salsa Roja
These items will be available to customize your tamales:
- Rajas Poblanas (Roasted Poblano Chiles with Onions & Herbs
- Assorted Cheeses
- Refried Beans
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
For ages 13 & up
$65