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CRU: Mother’s Day Brunch
May 12 @ 10:00 am – 3:00 pm
Impress Mom with CRU’s beautiful and delicious springtime brunch dishes featuring Napa Valley classics to please all. The chefs at CRU have perfected the art of brunch and have created a beautiful 3-course brunch menu. Everyone gets to choose their own unique combination of appetizer, entrée, and dessert for $48 per person.
CRU chefs will offer signature Goat Cheese Beignets, Roasted Beef Tenderloin & Eggs, Crab Cake Benedict, Maine Lobster & Saffron Risotto with Poached Egg, Chocolate Molten Cake, and Butter Toasted Lemon Pound Cake with Blueberry Compote and Lemon Curd.
Call (972) 312-9463 to make your reservation.
$45