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A Special Dinner
February 14 @ 6:30 pm – 8:30 pm
Enjoy a special dinner with this menu from the African American kitchen of Alexander Smalls, world class opera singer, chef, restaurateur, and author of a James Beard Award-winning cookbook. This meal is simply elegant – and perfect for your Valentine’s Day celebrations. As you sit back and relax, our instructors will show you how to make each dish.
For ages 21 & up. Tickets are priced per person; you will be prompted to purchase 2 tickets – one for you and one for your Valentine.
Menu
- Deviled Crab Cakes with Spicy Creole Mayonnaise
- Prime Rib Roast with Crawfish Onion Gravy
- Citrus Whipped Sweet Potatoes
- Sauteed Green Beans with Toasted Benne Seeds
- Individual Blackberry Cobblers
The meal will be perfectly paired with wine.
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
$85