Olive and Fig

Olive & Fig brings modern Mediterranean and Middle Eastern flavors to Plano with an upscale menu and sophisticated dining atmosphere. The restaurant offers a selection of thoughtfully prepared appetizers, fresh salads, seafood, premium proteins, and Mediterranean-inspired entrées designed for both individual dining and sharing. Its polished setting and full bar make it a fitting destination for date nights, celebrations, business dinners, or an elevated evening out. Located on West 15th Street, Olive & Fig offers a distinctive dining experience that combines contemporary presentation with Mediterranean and Middle Eastern influences in the heart of Plano.

Olive & Fig now serve lunch as well, and we’re open Sunday–Thursday 12 PM–10 PM. Our menus are at oliveandfigplano.com/food-menu.

Four cocktails, including an espresso martini, a berry drink with a flower, an old fashioned with an olive and fig garnish, and a mint-topped mojito, arranged on a marble bar top.
Grilled chicken with a mound of pureed olive and fig vegetables, topped with fresh herbs in a creamy yellow sauce.
Patrons dining at tables inside a restaurant featuring an Olive and Fig neon sign on a vertical plant wall.
An Olive and Fig burger topped with a fried egg, crispy onion strings, and greens on a sesame seed bun, served with a side of roasted potatoes.
Patrons dine at tables in Olive and Fig, a modern restaurant with floor-to-ceiling windows and potted greenery.
A pink Olive and Fig cocktail in a glass garnished with blueberries and a purple edible flower.
A bowl of white yogurt topped with diced mango, shredded coconut, an olive leaf, and a fig puree drizzle.
A creamy yellow soup bowl from Olive and Fig, garnished with raw tuna, citrus segments, cashew nuts, and edible flowers.
A skewer of charred olive and fig vegetable segments topped with herbs and crushed nuts, served over a green sauce drizzled with chili oil.
An Olive and Fig ciabatta sandwich with a knife stuck in the top, served with a side of roasted potatoes and a small cup of orange dipping sauce.
A square serving of olive and fig potato gratin topped with crushed pistachios and a sprig of thyme, drizzled with sauce on a plate.
An espresso martini served at Olive and Fig in a martini glass, topped with foam and two coffee beans.
A meat skewer with olive and fig garnishes served over mashed potatoes with drizzles of dark and green sauce on a white plate.

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2909 West 15th St

Plano, TX 75075

Phone: 214-440-2739

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