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We’re Hosting Thanksgiving for Turkey & Steak Enthusiasts Alike!
November 28, 2019 @ 11:00 am - 10:00 pm
$43
THANKSGIVING DINNER
THURSDAY, NOVEMBER 28
ADULTS 43* | CHILDREN 15*
(Full dinner menu also available)
Slow-Roasted Turkey with Brioche Stuffing
French Green Beans with Marcona Almonds
Cranberry-Pear Chutney
Sam’s Mashed Potatoes
Pumpkin Cheesecake 11
Joseph Phelps, Freestone Vineyards, Pinot NoirSonoma Coast 2017
This Pinot Noir leaps from the glass with an intense perfume of violets, red currants and black cherries with hints of blackpepper, lavender, cinnamon stick and black tea. The palate is medium-bodied and very elegant yet wonderfully intense with afirm frame of fine-grained tannins and fantastic freshness, finishing long and fragrant. It’s ideal with diverse fall and winterholiday dishes, such as Thanksgiving, and structured and bold enough to enhance dry aged cuts of steak.
*Menu and pricing may vary. Please call for details.
