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Thanksgiving Dinner to Go from Fireside Pies
November 5 @ 5:00 pm – November 20 @ 10:00 pm
Thanksgiving may look different in 2020, but Fireside Pies is still celebrating with a new limited-time holiday menu. In collaboration with Chef Stephan Pyles, this first-of-its-kind Thanksgiving to-go menu is available for pre-orders beginning November 5.
For just $195, the carry out-only menu serves four to six people.
Fireside Pies will take pre-orders beginning Nov. 5 until 5 p.m. on Friday, November 20. Customers can pick up the meals at the restaurant on either Tuesday, November 24 or Wednesday, November 25.
To pre-order, email firstname.lastname@example.org or call (972) 398-2700.
Main Dinner Entree Options:
Wood Roasted Turkey Breast, or
Chipotle Barbecued Pork Shoulder, or
A combination of both
Side Dishes Included With All Dinners:
Blue Corn-Chorizo Stuffing
Spicy Whipped Sweet Potatoes
Piselli Salad with Smoked Bacon and Fontina
Elotes (Mexican Street Corn)
Garlic and Parmesan Yeast Bread
Choice of Pie:
Honeycrisp Apple-Cream Cheese Flatbread “Pie” with Aged Balsamic, or
Pumpkin-Pecan Pie with Whiskey Butter
*Individual pies can be purchased for $15