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March Wine Pairing Dinner at The Keeper

March 26, 2019 @ 7:00 pm - 10:00 pm


For our March wine dinner, we’ll be featuring wines and cuisines from the western coastal regions of America! Chef Gil Vasquez has prepared delicious off-menu dishes that are selectively paired with the finest wines.

Tickets are $65 per person, not including tax and gratuity. Call (469) 210-5337 or email hello@thekeeperplano.com for more details and to make you reservation. Check out the menu below!

Course 1:
Southern California Seafood Cocktail
Pacific Whitefish, Abalone, Octopus, Shrimp, Spicy Tomato Cocktail, Avocado
WillaKenzie Pinot Gris, Willamette Valley, Oregon

Course 2:
Oregon Rock Shrimp Toast
Bacon, Tomato, Celery, Creamy Lemon Dressing
Poet’s Leap Riesling, Long Shadows, Columbia Valley

Course 3:
Pac-NW Dungeness Crab Linguine
Spring peas, Confit Tomato, Green Garlic, Tarragon Cream, Pea Shoots
WindRacer Chardonnay, Russian River Valley

Course 4:
Cedar Smoke Washington King Salmon
Roasted Beet, Fiddle Head Fern, Spruce Tips, Potato Aioli
Penner-Ash Syrah, Willamette Valley, Oregon

Course 5:
Oregonzola Mousse Tart
Walnuts, Salmonberry Jam
Hartford Court Zinfandel, Russian River Valley


March 26, 2019
7:00 pm - 10:00 pm
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The Keeper
5840 Legacy Cir d100
Plano, TX 75024 United States
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Your Name
Alison Taylor
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