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March Wine Pairing Dinner at The Keeper
March 26, 2019 @ 7:00 pm - 10:00 pm$65
For our March wine dinner, we’ll be featuring wines and cuisines from the western coastal regions of America! Chef Gil Vasquez has prepared delicious off-menu dishes that are selectively paired with the finest wines.
Tickets are $65 per person, not including tax and gratuity. Call (469) 210-5337 or email firstname.lastname@example.org for more details and to make you reservation. Check out the menu below!
Southern California Seafood Cocktail
Pacific Whitefish, Abalone, Octopus, Shrimp, Spicy Tomato Cocktail, Avocado
WillaKenzie Pinot Gris, Willamette Valley, Oregon
Oregon Rock Shrimp Toast
Bacon, Tomato, Celery, Creamy Lemon Dressing
Poet’s Leap Riesling, Long Shadows, Columbia Valley
Pac-NW Dungeness Crab Linguine
Spring peas, Confit Tomato, Green Garlic, Tarragon Cream, Pea Shoots
WindRacer Chardonnay, Russian River Valley
Cedar Smoke Washington King Salmon
Roasted Beet, Fiddle Head Fern, Spruce Tips, Potato Aioli
Penner-Ash Syrah, Willamette Valley, Oregon
Oregonzola Mousse Tart
Walnuts, Salmonberry Jam
Hartford Court Zinfandel, Russian River Valley