Make & Take: Thanksgiving Desserts
November 20, 2021 @ 1:00 pm – 3:00 pm
Lighten your holiday baking load this year by prepping as much as you can before the big day. You’ll create a traditional flaky pie dough and a cream cheese dough; produce an apple filling tailored to your taste; and make a bite-sized sweet that features pecans. You’ll heave a sigh of relief when you realize that you just need to defrost and bake these desserts for a fabulous finish to your Thanksgiving feast.
For ages 13 and up (children 16 and younger must be accompanied by an adult).
- Flaky Pie Dough
- Apple Filling
- Pecan Tassies
Safety & Precautions
- You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.
- Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
- Some COVID-related restrictions may apply.
13 years & up (Children 16 and under must be accompanied by an adult. Each registrant must purchase a ticket)