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Make & Take: French Macarons
March 12, 2022 @ 1:00 pm – 3:00 pm
Our instructors will show you how to make the batter and the buttercream fillings. You’ll pipe out these dainty French treats and while they bake, fill some pre-baked shells with an assortment of seasonal fillings.
You’ll leave class with 12 macarons with assorted fillings to enjoy.
For ages 13 & up. Children 16 & younger must be accompanied by an adult. Each attendee must purchase a ticket.
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.