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Bistro – French Easter Dinner

April 10, 2020 @ 6:30 pm

Ready to prepare famous and authentic French cuisine? Welcome to our Bistro class!

Menu du jour:

  • Poached egg in wine sauce
  • Rosemary fig chutney filet mignon
  • Crêpe Aumonière : crêpe closed like a little bag with salted caramel apple slices

What you will learn:

  • How to prepare A-to-Z French recipes
  • How to cut properly (basics knife skills)
  • How to season dishes the French way

About the class

  • You will work in teams of 2
  • Classes are limited to 12 students
  • Classes are hands on
  • Classes are 2 hours long
  • You’ll receive all the recipes by email
  • Beginners are very welcome
  • BYOB


April 10, 2020
6:30 pm
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My French Recipe
3033 W Parker Rd., Suite 203
Plano, TX 75023 United States
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