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Balcones Pairing Dinner
June 28 @ 7:00 pm – 10:00 pm
Join us on a Texas culinary journey featuring Balcones Distilling.
We have partnered with Balcones for our monthly pairing dinner on June 28th to take you on a perfectly paired culinary adventure through different Asian cuisines while using local vendors. This 6 course menu is as follows;
Amuse Bouche:
Salmon – sauteed baby zucchini, baby squash, wc garden tomato vinaigrette
Balcones Lineage
Course 1:
Smashed Fingerlings: Pancetta, Fried Lemon Rinds, Asparagus Tips
Rosemary’s Baby: Balcones Baby Blue Bourbon, Rosemary-Peach Local Honey, Lemon, Ginger Beer
Course 2:
Compressed Watermelon Salad: Cucumber, Pistachios, Dallas Mozzerella Co. Ricotta Salata, Torn Mint & Basil from the Garden
Afternoon By The Adriatic: Balcones Rum, Saline, Dolin Blanc, Watermelon, Basil Oil
Course 3:
Lamb Empanadas : date Relish, Dill & Mint Yogurt
Feeling Sheepish: Vanilla-Cooked Balcones Rye, Amaro Nonino, Giffard Apricot, Black Walnut
Course 4:
Braised Pork Shoulder: Corn Succotash, Salsa Verde, Fried Cornbread
Balcones True Blue
Course 5:
Fig Brulee: Foods Duck Egg Yolk, Demerrara Sugar
You’re Hot, & You’re Cold : Balcones Pot Still Bourbon, Brown Sugar & Chai Reduction, Local *TBD Flavor* Ice Cream
Menu by Chef Stephen Rego and Sous Chef’s Zack Kjoelen and Hugo Hernandez
Cocktails by Madison McCauley and Alan Dean
All allergies and specific seating arrangements must be noted when purchasing tickets. Must be 21 years old to purchase. Gratuity is included in ticket price.
We require a minimum 72 hour notice for cancellation of seats through Eventbrite. All cancellations within 72 hours are nonrefundable.
$113