Celebrate Thanksgiving in style without the stress or hassle! Two Plano hotels are hosting Thanksgiving brunch, so you can spend more time visiting with family and less time in the kitchen.
Hilton Dallas/Plano Granite Park
Plano’s Hilton Granite Park’s Carso Mediterranean Grill will be open from 11:00 a.m. – 2:30 p.m. with a special brunch buffet. Brunch is $50.00 for adults, $20.00 for youth, and children 5 and under are free. Valet and self-parking are complimentary. Please call 469-353-5035 for a reservation or visit opentable.com.
Enjoy a bountiful brunch buffet featuring a delicious assortment of traditional fall favorites along with a selection of the award-winning Mediterranean fare. Options will include herb-crusted prime rib with freshly grated horseradish root cream, truffle-infused forest spiced mushrooms, fresh house-made pasta dishes prepared to order, and much more.
Dallas/Plano Marriott at Legacy Town Center
The Dallas/Plano Marriott at Legacy Town Center will feature a Thanksgiving brunch buffet (menu below) from 10:30 a.m. to 2 p.m. Adults are $49.95, seniors are $37.95, children 6-12 years old are $22.95, and children 5 and under are free. Price does not include sales tax or gratuity. Please call 972-473-6444 for a reservation.
Omelets made to order. Apple-smoked bacon, sausage, biscuits and gravy, fresh baked Danish, muffins, croissants, and breakfast breads.
Eggs Benedict with Tarragon Hollandaise & Waffles with Traditional Toppings
Mediterranean Salads & Traditional Favorites
Couscous, salad, baba ghanoush, hummus, Kalamata olives, Feta cheese, marinated artichokes, baby cucumbers, Roma tomatoes, baby butter lettuce, with warm pita bread, and French-style vinaigrette. Cajun shrimp salad, southern potato salad, Nicoise tuna salad, and fresh sliced seasonal fruit.
Peel and Eat Shrimp
Sweet shrimp with avocado and cucumber finished with a spicy chipotle infused tomato broth.
Assorted California Rolls
Oyster and Tuna Raw Bar and Homemade Crab Cakes
With balsamic reduction, whole grain mustard and caper berries, finished with olive oil and shaved Parmesan.
Butternut Squash Soup
Rubbed with a smoked paprika, cracked pepper, and sea salt. Slow-roasted with natural jus and served with cranberry relish.
Boneless Dark Turkey Meat Slow-Roasted “Ossobuco” Style
Garlic-crusted prime rib of beef served with thyme and a cabernet sauce.
Traditional Southern Stuffing
With pears and fresh sage.
Yukon Gold Mashed Potatoes
Buttermilk, chives, and sour cream.
Candied Sweet Potatoes with Marshmallow Crust
House-Cured Pork Loins
With a sage and cranberry rub.
Brussels sprouts, asparagus, and roasted garlic.
Sustainably raised off the coast of Vancouver.
Festive Holiday Desserts
Double-decker apple pie, pecan pie, pumpkin pie, warm bread pudding with Jack Daniel’s crème anglaise, and assorted chocolate truffles.